The Noypitz Bar & Grill Menu (Update 2025)
Introducing the menu at The Noypitz Bar & Grill, a must-visit destination for Filipino cuisine enthusiasts in Los Angeles. Nestled in Little Tokyo, this vibrant spot serves a delightful array of both traditional and contemporary Filipino dishes.
- Appetizers such as the Sizzling Pork Sisig and Kilawing Tuna tantalize with bold flavors, while the Cajun Fries add a fusion twist.
- House specials like Kalderetang Kambing and the crispy Fried Pork Pata showcase the rich culinary heritage of the Philippines.
- For a heartwarming experience, the Seabass Sinigang Soup provides a perfect blend of savory and tangy.
With a vibrant atmosphere often enhanced by live jazz on Sundays, The Noypitz Bar & Grill promises not only delicious food but a memorable dining experience that captures the essence of Filipino hospitality.
Appetizers
Oyster
Minimum of 6.
Sizzling Pork Sisig
Pork ears and snout.
Calamari
Balut
Fertilized duck egg.
Chicharon Bulaklak
Deep fried pork ruffles.
Lumpia Shanghai
Egg rolls.
Veggie Egg Roll
Fried Tofu
Fishball
Lobsterball
French Fries
Cajun Fries
Green Mangoes with Bagoong
Kilawing Tuna
Tuna ceviche.
Sinuglaw
Grilled pork and tuna ceviche.
Kilawing Liempo
Grilled pork ceviche.
Inihaw Na Pusit
Grilled squid.
Tokwat Baboy
Crispy pork and fried tofu.
Bulalo Soup
Beef.
Lomi Soup
Seabass Sinigang Soup
Soup
House Special
Cajun Shrimp
Served with corn, potatoes and sausage.
Grilled Pork Ribs
Served with rice.
BBQ Beef
Served with rice.
BBQ Pork
Served with rice.
BBQ Chicken
Served with rice.
Crispy Pata
Deep fried pork hock.
Crispy Ulo
Deep Fried pork head.
Red Snapper
Served with sweet and sour sauce.
Kalderetang Kambing
Goat stew.
Inihaw Na Liempo
Marinated grilled pork.
Lechon Kawali
Crispy pork.
Dinakdakan
Grilled pork dressed in mayo apices.
Spare Ribs
Fried.
Pork
Beef
Kare Kare
Peanut based.
Bistek Tagalog
Soy based.
Kaldereta
Tomato based.
Fried Chicken
Chicken
Noodles
Bihon
Thin rice noodles.
Miki
Thick flour noodles.
Miki Bihon
Canton
Wheat flour noodles.